9/24/16

August 10 Congress Opening Ceremonies

The Congress opened with registration at 8:30 with the Opening Ceremony and Prize Giving beginning at 10:00.
Robert Watt (Canada) and Sylvia Sagerlund (Sweden)

I stayed for Howard's lecture on Manx heraldry 
then, after a group of us went to lunch, I went back to the hotel while Dave stayed for the remaining lectures of the day.

9/22/16

August 9 (4) - Evening Reception

For Congress attendees who arrived early, there was a reception in the Tellers' Bar of the Corinthian Club.
for some reason, the Congress historically holds receptions in spaces that are too small for the crowd...
photo of us by Alison Watt
Jenny Baker (England) and Howard Connell (Isle of Man)

Afterwards, a small group of us had dinner at Jamie Oliver's restaurant -
Jamie has a saying on the wall of his restaurant - Food has ingredients, but ingredients are food.  While my dish was super-healthy (according to the menu), I had limited choices - he seems to be able to not cook without a pepper of some sort.  My allergy, therefore, meant I couldn't eat most of his food...since when does a burger require a pepper mixed into the meat?  I say, Master Chef or not, he needs to be able to provide dishes that do not require a pepper for it to have some flavor.  Sorry.  Ok, rant over.
my food choices may be been limited, but I loved the decor...


9/20/16

August 9 (3) Glasgow Day 2 (cont)

After lunch - more sightseeing...

Because the National Pipe and Drum Band competition was being held in George Square, everywhere we went it was like we had a Scottish soundtrack...And at one point I looked up, and I was in the middle of a parade!
Seagulls, like pigeons, have no respect for art...

what a long afternoon - happy to see the hotel!